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Recipe: Tasty Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

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Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza. Great recipe for Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza. See recipes for Egg, waffle scrambled, Puff Eggs, Egg puffs too. It's the best thing to serve the whole family on the weekends or for a special brunch!

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza Spread some mayo on some toast and top with the eggs. Repeat with remaining puff pastry sheet and remaining pesto and Parmesan cheese. Brush each twist with beaten egg. You can cook Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

  1. Prepare of pastry.
  2. Prepare of SunDried pesto.
  3. You need of thinly slice sun dried tomato.
  4. It's of egg yolk.
  5. You need of fresh shredded coconut.
  6. You need of Salt.
  7. Prepare of To Garnish Generous Slice Parmesan Cheese.

Transfer to the prepared baking sheet and press into a. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Jump-start your day with eggs for breakfast or even for lunch and dinner. Put eggs, salt, milk, pepper and spinach in a bowl and beat together.

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza step by step

  1. Equally slice the First pastry as shown on pictures.
  2. Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave.
  3. Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato.
  4. Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes.
  5. Cover the TOP after 15 minutes if it brown too quickly.
  6. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy.

Add a layer of cheese to pastry in pie dish then add ham. In a small bowl, toss together the cheeses, herbs and cracked black pepper. Heat remaining oil in frying pan until shimmering. Add eggs and fry until edges are crispy and yolk and whites are set. Top each zoodle plate with fried egg.

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