Easiest Way to Make Yummy Cold Veggie Pizza

Cold Veggie Pizza. Flatten dough to fit the pan, sealing seams and perforations. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.

Cold Vegetable Pizza Recipe photo by Taste of Home This cold veggie pizza is seriously good. The ranch cream cheese gives the base so much flavor and the fresh vegetables give this the perfect amount of crunch! We can't get enough of the vegetable pizza recipe. You can have Cold Veggie Pizza using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cold Veggie Pizza

You need 1 can of crescent rolls.
You need of broccoli.
It's of cauliflower.
You need 1 small of green pepper.
Prepare 1 small of red pepper.
It's 1 of yellow pepper.
It's 8 oz of cream cheese.
You need 1 tsp of garlic powder.
It's 1 cup of mayonnaise.
It's 1 packages of dry ranch mix.
Prepare 1 tsp of dill weed.
You need of shredded mozzarella cheese.
Prepare of shredded cheddar cheese.
Prepare 1 stick of green onions(to taste).

Layered with crescent rolls, a Ranch-seasoned cream cheese, cheddar cheese, and loads of bright and crunchy vegetables, this is the best veggie pizza recipe I've ever made! It's so easy to make and loved by everyone. Great for potlucks, game day, baby showers, and any time! In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix.

Cold Veggie Pizza instructions

Preheat oven to 400°F. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet. Place in the oven once heated..
Bake until golden brown. Take out and let it cool down..
While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces. Once chopped mix all ingredients together and set aside..
Soften cream cheese in bowl. (Microwave for about 30-45 seconds.).
Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together..
Once bread is cool. Spread cream cheese mixture evenly over the top..
Sprinkle veggie mixture on top. And then add the shredded cheese..
Lastly sprinkle green onion over pizza for color..
Cover pizza and place in the fridge for at least 1 hour to set..
Once set, use pizza cutter to slice in squares and Enjoy!.

Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cold Veggie Pizza loaded with healthy goodness. Creamy homemade cream cheese ranch filling topped with broccoli, cucumber, peppers, tomatoes, onion and carrots! Spread the mixture over the cooled crust.