Recipe: Yummy Focaccia turned into pizza

Focaccia turned into pizza. The only thing better than focaccia? With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. Stop Focaccia (called aslo schiacciata in Tuscany): often is stuffed with ham and cheese rarely with some topping The process of doing it is completely different from a Focaccia is a flat, oven-baked bread similar in texture to pizza dough.

Pizza and Focaccia are both subjects near and dear to me. Halve lemons crosswise and squeeze juice into a bowl of cool water. The same toppings used on a pizza usually work in the bread. You can have Focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia turned into pizza

You need of (~260 gram) flour.
Prepare of dry active yeast.
It's of sugar.
It's of olive oil.
Prepare of sea salt.
It's of ~ 1 cup warm water.
You need of If you are making a pizza.
It's of Marinara sauce.
You need of mozarella.
You need of green pepper.
Prepare of olives.

Grilled focaccia bread halves are spread with a garlic and herb cheese and then topped with a savory mixture featuring grilled zucchini, roasted red pepper and perfectly seasoned shrimp. The result is gourmet pizza that everyone will love. This recipe was developed using hand-crafted Ecce Panis bread. Focaccia recipes to make great Italian Focaccia flatbread at home.

Focaccia turned into pizza instructions

Mix together all the ingredients except the water..
With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms..
Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size..
After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan..
Cover the baking pan and let rise for another hour..
Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers..
If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown..
If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza..
Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely..

How to make focaccia in a brick pizza oven or pizza oven. In Genoa, where focaccia was born, a rich, olive oil infused dough is shaped into a pan, allowed to raise, indented with fingers, covered with more olive oil, then baked at a. Sprinkle with the pizza seasoning, drizzle with olive oil and garnish with arugula. Cut the pizza into squares and serve immediately. Make this fugazza recipe at home.