How to Cook Delicious Garlic Naan Pizza

Garlic Naan Pizza. Place frozen naan on baking sheets. Place baking sheet in oven on center rack (for best results, bake two pizzas at a time). Directions Spread the tomato sauce equally over both naan (bubbly-side up).

We like to enjoy Odom's Tennessee Pride Country Sausage for breakfasts, but it makes an awesome pizza topping too. Roasted Garlic Naan Pizza with Sausage and Broccolini - naan bread topped with a delicious homemade roasted garlic sauce, sausage, and broccolini. Store-bought naan adds to the ease of this recipe. You can cook Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Garlic Naan Pizza

1. You need 1 bunch of Basil.
2. Prepare 1 packages of Baby heirloom tomatoes.
3. It's 1 of Serrano pepper.
4. Prepare 1 of Garlic clove.
5. Prepare 1 can of Roasted red peppers.
6. Prepare 1/2 can of Sun dried tomatoes.
7. You need 1 packages of Garlic naan.
8. It's 1 packages of Mozzarella (pearls).
9. Prepare 1/2 tsp of Salt and pepper.

Naan bread makes the most incredible pizza crust. If you haven't tried it, you really should. If you can't find garlic naan, you can use plain naan. The garlic taste really adds something, so if you think you'll miss it, slice a clove of garlic and simmer it in the olive oil for a couple of minutes to infuse before brushing the olive oil onto the naan.

Garlic Naan Pizza step by step

1. Preheat your oven to 400°F..
2. Completely drain the roasted red peppers and place in a food processor..
3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
4. Roughly cut the serrano pepper and place in the food processor..
5. Roughly purée (some small chunks should remain)..
6. Spread the purée on the garlic naan..
7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
8. Rip the basil into small pieces and add to the growing pizza..
9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) ).
12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..

It's fine to substitute a good parmesan cheese for the pecorino if you prefer. Place the naan bread directly on the oven grates. Place the garlic naan in a single layer on a baking sheet. Top each naan with vegetables and shredded cheese. Crispy crust tip: Make your crust even better by pre-baking your naan.

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