Easiest Way to Make Appetizing Sig's Pizza from Turkey ( Lahmacun)

Sig's Pizza from Turkey ( Lahmacun). Great recipe for Sig's Pizza from Turkey ( Lahmacun). This is often rolled and eaten as a hand food, the base does not need to crisp up completely. It can be eaten with any topping but usually is eaten with minced lamb as seen here.

Spicy, crispy cheeseless pizza, called lahmacun, is a famous street food all over Turkey. It's a good example of Turkish regional cuisine. Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire.. You can have Sig's Pizza from Turkey ( Lahmacun) using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sig's Pizza from Turkey ( Lahmacun)

1. Prepare of the base.
2. Prepare 2 cup of pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour.
3. Prepare 1 tsp of fine sea salt or salt substitute.
4. Prepare 1/2 tsp of fine granulated sugar.
5. It's 1 tbsp of good quality olive oil.
6. You need 150 ml of water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky.
7. It's of topping.
8. Prepare 1 bunch of of fresh parsley or 1/2 bunch fresh coriander.
9. Prepare 1 large of clove of garlic.
10. Prepare 200 grams of onion, chopped.
11. It's 1 medium of tomato.
12. You need 1 of green or 1/2 red chilli.
13. Prepare 175 grams of ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince.
14. It's 1 pinch of fresh ground pepper.
15. You need 1 1/2 tbsp of tomato paste.

Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables. It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. Turkish lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc, which is spread with a thin layer of ground meat and baked briefly in a super-hot, preferably wood-fired oven. This spicy, crispy Turkish Pizza, called ' Lahmacun ' is a famous Turkish street food that can be made at home easily.

Sig's Pizza from Turkey ( Lahmacun) instructions

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well..
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry ..
3. Wrap into a damp clean cloth and chill for 30 minutes.
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces..
5. For the topping chop the parsley or coriander, garlic and onions. Set aside..
6. Peel the tomato and finely chopped it. Chop the chilli very finely..
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed..
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape..
9. Add the lamb or tofu topping mix and spread over pizza base with your hands.
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking.
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling..

You can find this tasty, spicy treat all over the country in restaurants, cafes, and fast-food chain restaurants that specialize in lahmacun. Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture. Turkish lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc, which is spread with a thin layer of ground meat and baked briefly in a super-hot, preferably wood-fired oven.

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