Recipe: Tasty Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. Your ingredient options when making lasagna are virtually endless. You can have Lasagna using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lasagna

1. You need of For the Ragú (meat filling).
2. You need of medium red onion.
3. You need of medium carrot.
4. Prepare of garlic.
5. You need of laurel leave.
6. You need of minced beef (can also be mix of pork and beef).
7. It's of passata di pomodoro (better with basil).
8. It's of concentrate tomato paste.
9. You need of mozzarella di bufala (optional but soooo much better ;P).
10. It's of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
11. It's of stock cubes (meat) - can be replaced by salt and pepper.
12. It's of olive oil.
13. Prepare of red wine.
14. Prepare of gentle cube of butter (for the oven plate).
15. Prepare of For Lasagna:.
16. It's of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
17. You need of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking).

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.

Lasagna step by step

1. For Bolognese:.
2. Grind onion, carrot and garlic, small but not to a paste.
3. Put oil in big frying pan (enough to cover the whole surface), medium fire.
4. Pour the ground vegetables and cook until carrot is tender (~5min).
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
8. The Lasagna magic:.
9. Heat oven at 170C (~340F).
10. Rub butter all around the surface of your deep oven plate.
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
13. Change to gratin mode for the last 5 minutes for an extra touch.
14. If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;).

It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no.

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