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Recipe: Perfect Mike's Kale Pesto Pizza

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Mike's Kale Pesto Pizza. Had a bag of kale left in the fridge that wasn't about to make it so decided to make the pesto and of course the pesto pizza. Spread an even layer of pesto across the surface of the dough. You will use roughly a quarter of the pesto.

Mike's Kale Pesto Pizza Top pizza (s) with an even layer of pesto (you may end up with extra pesto, which would be great on pasta or as a sandwich spread, etc.). Rub the oil into the kale so it's covered with a light, even layer. There's a super easy vegan and gluten free option! You can have Mike's Kale Pesto Pizza using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Kale Pesto Pizza

  1. You need 1 of pizza dough (I have one posted).
  2. Prepare 1 cup of kale pesto (I have that posted also).
  3. You need 1 cup of mushrooms.
  4. You need 1 cup of crumbled feta cheese.
  5. Prepare 1 cup of shredded mozzarella.
  6. Prepare 1 of baby arugula.

So here's the thing: I can always never say no to a pizza. Super Green Kale Pesto Pizza topped with arugula, sliced radishes, chopped almonds and dollops of mozzarella. See recipes for Spinach Kale Basil Pesto, Mike's Kale Pesto Pizza too. Instead of the usual tomato sauce, this tasty deep-dish pizza is topped with a vibrant green pesto made with fresh basil and kale.

Mike's Kale Pesto Pizza step by step

  1. Preheat oven to 475°F.
  2. Roll out pizza dough to desired thickness.
  3. Spread kale pesto leaving a small trim around the edges of pie.
  4. Spread the mushrooms evenly.
  5. Followed by the feta cheese.
  6. And finally the mozzarella.
  7. Place on bottom rack till almost done.
  8. Place on top rack to Brown top.
  9. Remove when done and top with baby arugula.

This deep-dish pizza is made in your favorite cast-iron skillet. Don't skip preheating the cast-iron skillet, which helps create a nice crisp crust. For the pesto: In a food processor, add the kale, nuts, Parmesan, lemon juice, garlic, salt and pepper. Pulse several times until the mixture is chopped but still chunky. Place the naan pizza directly on the oven rack or a sheet pan.

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