Easiest Way to Prepare Appetizing Pesto And Ricotta Pizza

Pesto And Ricotta Pizza. In a small bowl, combine ricotta and Parmesan cheeses. Spread pesto over the pizza base. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese.

Add salt and freshly ground black pepper to taste. Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions. You can cook Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesto And Ricotta Pizza

You need 1 of Pizza base.
Prepare 4 tbsp of Pesto Allla Genovese.
It's 60 grams of Mozzarella cheese.
Prepare 3 tbsp of Ricotta cheese.
Prepare 1 of Tomato, sliced in 4.
It's 1 of Salt.
You need 1 of Pepper.
Prepare 1 of Fresh herbs, to serve.

Spread chicken mixture evenly over pesto. Top evenly with mozzarella and tomato slices, and dot with ricotta mixture. Remove pizza from grill, and top with basil. This pesto and ricotta naan pizza is a total mouthful to say and a delicious mouthful to bite into, but it's super simple to throw together.

Pesto And Ricotta Pizza instructions

Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
Serve topped with fresh herbs if desired..

Simple meals, like this one, have been a total life saver lately. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Place the flattened dough on a pizza peel lightly dusted with corn flour. Remove the pan from the oven; and then top the pizzas with the mozzarella cheese, followed by the tomato slices and Parmigiano-Reggiano. Place the pizza stone on the centre shelf your oven.