Recipe: Tasty Ladybirds Portobello Pizza

Ladybirds Portobello Pizza. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings!

Preheat the grill to high heat. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. I love using vegetables as a base for all kinds of pizza creations. You can cook Ladybirds Portobello Pizza using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ladybirds Portobello Pizza

1. Prepare 3 of portobello mushrooms.
2. It's 1/2 dozen of cherry tomatoes.
3. It's 1/2 cup of shredded mozzerella cheese.
4. You need 2 tsp of olive oil.
5. You need 1 pinch of salt.
6. It's 1 pinch of cracked black pepper.
7. You need 1 tsp of fresh basil - finely chopped.

Veggies are obviously an excellent choice , and they happen to be very tasty too! Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Wash and dry the Portobello mushrooms. Pre-heat the oven to grill settings on high heat.

Ladybirds Portobello Pizza step by step

1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed ..
2. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred ..
3. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray ..
4. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through ..
5. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together ..
6. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted ..
7. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) ..

Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl. A delicious recipe that substitutes a portobello mushroom for a pizza base. Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings. Portobello mushrooms make the most delicious (and healthy) pizza "crust." Save the stem ends of the portobellos to make flavorful soups and stocks.

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