Recipe: Perfect Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy.

I love French Onion soup but with all that bread and cheese it's a treat. This is a favourite in my house, really delicious. Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF: Put everything in a soup pan and bring to boil. You can cook Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

1. You need of sunflower spread or butter.
2. Prepare of pure olive oil.
3. You need of red onions, thinly sliced.
4. You need of salt.
5. Prepare of sugar to help caramelise the onions.
6. Prepare of gluten-free / plain flour.
7. You need of very finely chopped garlic.
8. You need of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
9. You need of red wine.
10. It's of beef or mushroom stock.
11. You need of brandy (optional).
12. It's of ground black pepper & extra salt to taste.
13. It's of thyme leaves.
14. It's of Topping.
15. It's of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
16. You need of melted sunflower spread or butter.
17. Prepare of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

It is appreciated by millions daily. Vickys Sunday Roast Potatoes, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic. Peel and quarter the potatoes and put into a pan of salted, cold water.

Vickys French/Scottish Onion Soup, GF DF EF SF NF instructions

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Fennel and lentil soup - vegan. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

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