Recipe: Tasty Breakfast Apricot And Beans Pizza

Breakfast Apricot And Beans Pizza. Breakfast Apricot And Beans Pizza LeeGoh. While mixture is baking, blend dates, apricots, and vanilla in blender. Spread the tomato sauce over the pizza base, and top with the baked beans.

Place beans and broth in a large saucepan. Place all ingredients in a food processor and blend until well combined. These recipes are an easy way to start the day. You can cook Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Breakfast Apricot And Beans Pizza

1. Prepare of BASIC PIZZA ( NON YEAST).
2. It's 1 1/2 cup of flour.
3. It's 2 tbsp of olive oil.
4. You need 1 dash of salt.
5. Prepare 1/2 cup of milk.
6. You need 1 of egg.
7. Prepare of MEATLESS TOPPING OPTIONAL.
8. It's 3 tbsp of creamy sweet corn.
9. Prepare 3 tbsp of kidney bean.
10. You need 6 of dried apricot.
11. It's of CHEESE OPTION.
12. It's 1 cup of grated parmesan cheese or cheddar or mozzarella.
13. You need of ADDITIONAL GARNISH.
14. You need 1/2 cup of parmesan cheese.
15. It's 4 of dried apricot.
16. You need 2 tbsp of kidney bean.

Thanks to USA Pulses and Pulse Canada for sponsoring today's post. Beat the margarine and caster sugar until fluffy, then slowly add the three flours, lemon zest and almond extract. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl.

Breakfast Apricot And Beans Pizza step by step

1. PIZZA DOUGH.
2. Mix egg with oil and milk first then add flour and salt.
3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
4. PIZZA TOPPING.
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
7. Cover top with aluminium foil if top burn too quickly.
8. ADDITIONAL GARNISH.
9. Top additional kidney bean and dried apricot top parmesan cheese again.
10. Slice up and enjoy.

Bring a large pot of water to a boil. Drain and run under cold water to cool. Bread Acceptable purchases: Any white, wheat, rye or pumpernickel store-bought bread. Plain or sesame seed bagels, English muffins, quick breads like pumpernickel or zucchini breads. What to avoid: Fresh baked bread, either homemade or from the grocer's bakery, fresh donuts, fresh breakfast Danish, nut breads, cheese bread, chocolate bread, raisin bread.

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