Recipe: Perfect Vegetarian's Uttapam Pizza with broccoli & mozzarella

Vegetarian's Uttapam Pizza with broccoli & mozzarella. Uttapam can be made from rice or semolina (rava / sooji) which is used as a base for uttapam pizza. The instant rava uttapam pizza consists of a base uttapam made from rava, with veggies and lots of cheese toppings. If you like making pizza at home with a twist, then you should try this fusion recipe of Uttapam Pizza.

Thank you Priya for the great idea! Most kids will love pizza so make this dosa pizza and treat your. Uttapam is a very popular South Indian breakfast dish.  It is similar to dosa but slightly thicker than the regular dosas. You can cook Vegetarian's Uttapam Pizza with broccoli & mozzarella using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetarian's Uttapam Pizza with broccoli & mozzarella

1. You need of Fo' uttapam / pizza base.
2. Prepare 1 cup of Semolina/ rava/ suji.
3. You need 1 cup of Curd.
4. You need 2 pouch of Eno fruit salt.
5. It's 1/2 tbsp of Salt.
6. You need of For pizza topping.
7. It's 1/2 of Chopped Red bell pepper.
8. You need 1/2 of Chopped Yellow bell pepper.
9. It's 1 of Shredded Carrot.
10. It's 1/4 cup of Boiled Sweet corns.
11. Prepare 2 cubes of Broccoli diced in very small.
12. You need 1 of Tomato deseeded.
13. Prepare 3-4 of Olives sliced.
14. You need as needed of Mozzarella cheese small cube.
15. Prepare of Spices -.
16. It's 1/4 tbsp of Salt for sprinkling.
17. You need 1 pinch of Black pepper.
18. It's 1 pinch of Cayenne pepper.
19. It's 1/4 tbsp of Garam masala powder.
20. Prepare of Other ingredients_.
21. It's 2 tbsp of Schezwan sauce.
22. Prepare 2 tbsp of Clarified butter/olive oil.

It can be made with leftover idli dosa batter. Vegetable Uttapam can be served for breakfast or as a snack.  Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped. Uttapam is a very famous South Indian breakfast, though now it is popular throughout the India, and Instant Rava Pizza Uttapam Recipe is a fusion recipe that you will love for breakfast or snack.

Vegetarian's Uttapam Pizza with broccoli & mozzarella step by step

1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping.
2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy.
3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running.
4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on.
5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it.
6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down.
7. Remove the uttpam from the plate.
8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top.
9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off.
10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife.
11. Serve hot with ketchup it's SO YUMMY.
12. 'have skipped onion due to navratri..can add one small chopped onion.

It can be prepared using rice or rava /sooji/semolina. We can make it more tasty and attractive by adding cheese on top and serve it to our kids saying 'Pizza. Add broccoli and ⅓ cup water. mixed veggie uttapa with detailed photo and video recipe. a unique and tasty south indian breakfast recipe made with multiple veg toppings. it is an extension to the traditional onion uttapam recipe where the toppings are not just limited to the finely chopped onions. it makes an ideal breakfast combo which would supply the necessary carbs from rice. I wouldn't say I'm a vegetarian, but I do like meatless entrees.

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