Recipe: Tasty Quick Pizza Dough

Quick Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Add flour, salt, and oil, and stir until a ragged dough forms.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. You can have Quick Pizza Dough using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick Pizza Dough

1. It's of lukewarm water.
2. You need of dry yeast.
3. You need of flour.
4. It's of salt.
5. It's of olive oil.
6. It's of Toppings.

To knead, simply press the flour into the dough, fold the dough and press, fold and press. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Combine flour, salt, sugar, and yeast in a large bowl.

Quick Pizza Dough step by step

1. Mix water and yeast and let it rest for 5 minutes..
2. Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water..
3. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist..
4. Cover and rise for 10 minutes..
5. Put baking paper on rack in bottom of oven. Preheat to 230C..
6. Divide into 2 pieces and roll out..
7. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil..
8. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!.
9. Bake for about 14 minutes and you’re done!.

Mix in oil and warm water. Spread out on a large pizza pan. Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. Place the dough onto the prepared pizza pan.

Location:

Share :