Recipe: Appetizing No- fuss and healthy whole-wheat pizza dough recipe

No- fuss and healthy whole-wheat pizza dough recipe. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy. You can cook No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No- fuss and healthy whole-wheat pizza dough recipe

1. You need 1 cup of wheat flour.
2. Prepare 3 tbs of olive oil.
3. Prepare 2 teaspoon of sugar.
4. You need 2 teaspoons of yeast.
5. Prepare 1 cup of luke-warm water.
6. It's of herbs like oregano if preferred.
7. It's of salt.
8. Prepare of baking powder.

Unused dough can be stored, loosely covered, in the fridge for up to a week. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. Pour in water and oil; mix until dough no longer sticks to the bowl. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened.

No- fuss and healthy whole-wheat pizza dough recipe step by step

1. Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
2. Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
3. Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
4. This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.

Then, simply cover and let rise until you are ready to make your pizza. When you are ready to prepare the pizza, simply roll out and bake it. This homemade, yeasted whole-wheat pizza dough requires only one rising, not two, so it's quicker to make than you might suspect. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results. A new year is upon us.

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