Recipe: Perfect Quick Pizza Dough

Quick Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Add flour, salt, and oil, and stir until a ragged dough forms.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. You can have Quick Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Pizza Dough

1. It's 2 cup of all purpose flour.
2. It's 1 of envelop of dry yeast.
3. Prepare 3/4 cup of water 110 degrees Fahrenheit.
4. You need 1 teaspoon of sugar 2 teaspoon kosher salt.
5. You need 2 tablespoons of extra Virgin olive oil.
6. It's 3 tablespoon of extra Virgin olive oil for coating.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. To knead, simply press the flour into the dough, fold the dough and press, fold and press.

Quick Pizza Dough instructions

1. Combine the bread flour, sugar, yeast and kosher salt in the bowl.
2. Mix it well. Add the oil and water to the flour mixture. Mix well.
3. Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
4. Flour a surface and roll it out..

Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. To Make the Dough by Hand: Place the yeast in the bowl of an electric mixer fitted with a paddle attachment. Add the lukewarm water and stir with the paddle attachment on low to dissolve. Use your hands to form and knead the dough.

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