How to Prepare Tasty Eggplant Pizza

Eggplant Pizza. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice.

Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Cover with eggplant, overlapping it, and sprinkle with remaining cheese. Heat oil in a small skillet over moderate heat until hot. You can cook Eggplant Pizza using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Pizza

1. It's of Eggplant (I used one large).
2. You need of Pizza sauce.
3. Prepare of Greens of choice.
4. It's of Mozzarella or other shredded cheese.
5. It's of Salami rounds.
6. Prepare of Italian seasoning.
7. It's of Garlic salt.

Low Carb Pizza Crust Recipe Notes. You guys know that I adore meals that taste spectacular AND require very little time and energy to make, and I'm happy to report that this low carb pizza crust fits that bill on both ends!. Here's what you need to know, to ensure a perfectly-roasted eggplant pizza crust every time:. SLICING: Be sure to cut your eggplant slices as evenly as.

Eggplant Pizza instructions

1. Grease an 8x8 inch glass pan and preheat oven to 400 degrees.
2. Cut eggplant into rounds about 1/2 inch thick and place in baking dish.
3. Cover eggplant with sauce, greens, cheese and meat topping along with seasonings.
4. Baked for 20-25 minutes or until cheese is melted and salami or pepperoni is crispy.
5. Optional: Top with fried egg!.

Brush the eggplant slices with olive oil and season with pepper. Toss the peppers with a little olive oil. Slather each slice with olive oil. In this delicious eggplant pizza, roasted eggplant, tomato sauce, and melted cheese unite to create a wonderful pizza-like experience. There's no need to mourn the loss of pizza after transitioning to a new diet!

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