Easiest Way to Cook Delicious Tex's New York Style Pizza Sauce 🍕

Tex's New York Style Pizza Sauce 🍕. This recipe recreates the flavor of the tomato sauce on New York City's pizza perfectly. The result is a slightly sweet and aromatic sauce that's flavored with oregano, basil, garlic, onion, and red pepper flakes. This flavor-packed sauce pairs so well with the generous toppings on those extra-large slices.

It's fresher, far tastier, and much easier to make than you'd expect. Making pizza sauce from scratch is the fastest way to bring your own kitchen to Italian bistro status. Most often, New York-style pizza is hand-tossed, then covered in a light layer of tomato sauce and dry, grated, full-fat mozzarella cheese with additional toppings on top of the cheese. You can cook Tex's New York Style Pizza Sauce 🍕 using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tex's New York Style Pizza Sauce 🍕

1. You need 400 grams of tin of chopped plum tomatoes.
2. It's 1 tbsp of olive oil.
3. You need 1 tsp of balsamic vinegar (optional).
4. Prepare 1 1/2 tsp of garlic powder or granules.
5. Prepare 2 tsp of oregano.
6. It's 1 1/2 tsp of sugar.
7. Prepare 1 pinch of dried red pepper flakes.
8. It's 2 tsp of sea or kosher salt.
9. Prepare 1 tsp of ground black pepper.

New York style pizza holds a special place in the hearts of millions. With all the cheese and toppings it's important to have a sauce that is rich and flavorful. New York-style pizza is known for being foldable and portable because of its thin crust. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it's one of the only types of pizza that you need to eat with a fork and knife!

Tex's New York Style Pizza Sauce 🍕 instructions

1. Combine all the ingredients and pulse blend until well mixed but still a little lumpy from the chopped tomatoes. Allow to sit for at least 30 minutes to allow the flavours to mix..
2. Use about 1-1½ cups per 12" pizza depending on preference. Remember, sauce will thicken in the oven so don't worry if it seems to be a little on the thin side. After using on your pizza(s), freeze the rest in individual sandwich bags..

San Marzano tomatoes are an Italian heirloom variety of plum tomatoes. Compared to roma tomatoes San Marzano have fewer seeds, more meaty texture, and thinner shape; often with a point at the bottom. Flavor wise they are also sweeter and New York-style pizza is typically cut into triangles and often sold by the slice—and many people fold it in half before taking a bite. Traditional Toppings for New York-Style Pizza. The quintessential New York pie features big, wide slices that encourage folding and often result in grease-stained clothing for the uninitiated.

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