How to Make Perfect Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Add mushroom and onions and sauté until soft. The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top!

With clean hands, mix the beef mixture until well combined. Pour cream of mushroom soup into a bowl. Serve over egg noodles or mashed potatoes. You can have Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs with Mushroom Sauce

Prepare of grounded beef.
You need of breadcrumbs.
You need of egg.
It's of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
You need of mozzarella, cubed.
You need of oil.
You need of flour.
It's of butter.
You need of broth.
It's of onion, sliced thinly.
It's of button mushrooms (champignon), sliced.
Prepare of chopped celery.

Pour in the beef stock and Worcestershire sauce. Add the cream of mushroom soup to a large saucepan, along with the other sauce ingredients. Stir them in and make sure they are covered with the sauce. Add the stock, tomatoes, mushrooms, peas and bay leaves.

Meatballs with Mushroom Sauce instructions

Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
Add the meatballs to the pan and cover for five minutes or so..

The simple chunky mushroom sauce is also made completely from scratch and using very few ingredients. They're perfect for gameday, holiday parties, easy weeknight dinners and meal prepping! And they're low-carb, keto friendly, and gluten-free! I like to use whole rosemary sprigs, only because I like to keep the sauce smooth. Cook mushroom sauce in another pan.