Recipe: Yummy Iz's Chicken Pesto Pizza
Iz's Chicken Pesto Pizza. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Chicken pesto pizza is made without a red sauce. The basil pesto serves as the pizza's only sauce.
Top with mozzarella, dollops of ricotta, chicken and tomatoes. For the pesto pizza: Place the rack in the center of the oven. Top with chicken mixture and cheese. You can cook Iz's Chicken Pesto Pizza using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Iz's Chicken Pesto Pizza
- You need 8 oz of pizza dough.
- It's 2 tbsp of pesto sauce.
- You need 1 each of grilled boneless skinless chicken breast.
- Prepare 1 tsp of chopped walnuts.
- Prepare 1/3 cup of shredded parmesan cheese.
- Prepare 2 tsp of olive oil, extra virgin.
Sprinkle with pepper and remaining salt. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce.
Iz's Chicken Pesto Pizza instructions
- Roll and stretch pizza dough to about 10 inches, poke holes through dough with a fork..
- Spread pesto sauce onto dough.
- Chop chicken breast into small pieces.
- Sprinkle chicken and walnuts over pesto.
- Sprinkle cheese on top.
- Bake at 475°F - 500°F for 7- 10 minutes.
- Brush crust with olive oil..
Arrange chicken, and tomatoes over this, and top with sliced chicken breast. If you like a little bite, sprinkle with red pepper flakes. My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts. This pesto chicken pizza is fresh, flavorful and absolutely perfect for summer! As popular as our Buffalo Chicken Pizza and Spinach Artichoke Pizza, this Pesto Pizza is a family favorite.
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