Recipe: Perfect LuBella's Pizza Dough Italian Bread From Scratch

LuBella's Pizza Dough Italian Bread From Scratch.

You can have LuBella's Pizza Dough Italian Bread From Scratch using 1 ingredients and 9 steps. Here is how you achieve it.

Cut dough into 3 quarter pieces.
Press dough out just enough to flatten slightly.
With both hands fold both left & right corners in to seal edges.
With both hands begin to roll dough backwards to form a tube like shape.
Begin to stretch roll your dough outward long ways.
As rolling sprinkle sesame seeds to attach to top of dough.
When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises.
In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size.
Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve..

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