Easiest Way to Prepare Perfect cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ). In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. It is made with "natas", or heavy cream, and can be very simple to make with this easy and traditional recipe. Creamy cod bake, "Bacalhau com natas" is layered by salted cod, fried potatoes and onion, before topped off with cream and bechamel sauce.

Bacalhau com Natas "Cod with Cream" Recipe by Paula. We do love our cod and especially salt cod. This dish takes salt cod and combines it with fried potatoes, onions and a rich cream sauce. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

1. Prepare of salty cod fish (salty or fresh your choice).
2. Prepare of potatoes.
3. Prepare of wiping cream.
4. It's of millk.
5. It's of mozzarella shredded.
6. You need of egg yolk.
7. It's of mustard.
8. You need of onion.
9. Prepare of garlic.
10. Prepare of olive oil.
11. It's of dry bay leave.
12. Prepare of salt pepper and nutmeg to taste.
13. You need of flour.

This is one of my favourite ways to prepare cod. Bring a large pot of water to a boil. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork.

cod fish potatoes casserole (portuguese bacalhau com natas ) step by step

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Once Cod has cooled, flake it. Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. One of them is by cooking, and also serving food for the household. With cooking can likewise make your family satisfied, you need a delicious recipe.

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