How to Prepare Tasty Pepperoni Pizza Pasta

Pepperoni Pizza Pasta.

You can have Pepperoni Pizza Pasta using 10 ingredients and 5 steps. Here is how you achieve that.

You need 8 oz of (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta).
You need 14 oz of jar of favorite pizza sauce.
It's 2 oz of sliced pepperoni, halved (about 3/4 cup).
Prepare 1/4 cup of finely chopped green, red, or yellow bell pepper.
It's 1/4 cup of finely chopped onion.
Prepare 1/4 cup of romano cheese.
It's 1/2 tsp of dried oregano leaves.
It's 1 clove of garlic, minced.
Prepare 8 oz of (2 cups) shredded mozzarella cheese.
Prepare 1/4 cup of grated parmesan cheese.

Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray.
Cook pasta to desired doneness as directed on package. Drain.
In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil..
Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted..
Serve with side salad and french bread. Enjoy.

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