How to Prepare Tasty Grilled Chicken Fajita Pizza

Grilled Chicken Fajita Pizza. Fajita Grill Mexican Restaurant is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. Fire up the grill for our Grilled Chicken Fajita Pizza!

Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Sprinkle pizza pan with semolina flour and press dough into pan. Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese. You can have Grilled Chicken Fajita Pizza using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Chicken Fajita Pizza

1. Prepare of Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature.
2. You need of vegetable oil.
3. Prepare of chicken breast skinless , boneless , , cut into.
4. You need of orange pepper each and yellow.
5. It's of red onion slices.
6. Prepare of salt pepper and.
7. It's of salsa.
8. Prepare of Monterey Jack cheddar cheese grated and.
9. It's of cilantro chopped fresh.

In a large skillet, saute chicken in remaining oil until no longer pink. Spread crust with cream cheese product. Top with half of the shredded cheese; cover with chicken mixture and remaining shredded cheese. Place the chicken breast on the grill and cook until the juices run clear.

Grilled Chicken Fajita Pizza instructions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest..
2. Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions..
3. Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese..
4. Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro..

Remove from the grill and let sit several minutes before slicing. Combine the ¼ cup of pizza sauce with the ¼ cup of Claude's Hot & Spicy Sauce and then spread that over the prepared crust. Top with grilled chicken and vegetables. In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Just toss some cut-up chicken in a marinade of olive oil, lime juice and spices, pan fry it, and plop it on a pizza crust with your favorite salsa as the sauce.

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