Recipe: Yummy Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust. Transfer pizza dough to sheet and brush with remaining olive oil. Place the grated zucchini into a dry dish. Smoked Salmon with Zucchini Pizza Crust. smoked salmon with zucchini pizza crust, {Cold water fish are excellent for eating if you are wanting to combat depression.

Arrange capers and onion over cheese. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. You can cook Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. It's of Zucchini Crust.
2. Prepare of Zucchini, finely grated, lightly packed.
3. You need of Bob's Red Mill Almond Meal.
4. Prepare of Egg Whites.
5. It's of Coconut Oil.
6. It's of Oregano.
7. It's of Garlic Powder.
8. You need of Sea Salt.
9. Prepare of Topping.
10. You need of Smoked Salmon ,thinly sliced.
11. You need of Classico Traditional Basil Pesto.
12. Prepare of Red Onion.
13. You need of Kraft Fat Free Mozzarella.

Remove from oven; top with salmon, dill, rind, and additional chives, if desired. Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining.

Smoked Salmon with Zucchini Pizza Crust step by step

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion. With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. Smoked Salmon with Zucchini Pizza Crust Zucchini, finely grated, lightly packed • Bob's Red Mill Almond Meal • Egg Whites • Coconut Oil • Oregano • Garlic Powder • Sea Salt • Smoked Salmon ,thinly sliced Cook frozen or thawed crust in a nonstick pan on medium heat until browned on both sides. While the crust cooks, mix together cream cheese and dill.

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