Easiest Way to Cook Perfect Basic pizza stone calzone

Basic pizza stone calzone. Save on High Quality Pizza Stones with Walmart's Everyday Low Prices! Compare Prices on Pizzas Stone in Bakeware. Cut in half and serve with marinara sauce for dipping.

Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. I did a little experiment for dinner the other day. I wanted to bake some calzones using Alton Brown's pizza dough recipe, bake it on my pizza stone, and see if the bottom browns as well using parchment paper instead of being put directly on the stone. You can cook Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic pizza stone calzone

1. It's of pizza dough.
2. It's of mozzarella shredded cheese or more if you choose.
3. It's of Mexican or Italian blend shredded cheese or more if you choose.
4. It's of container of Whole or skim ricotta cheese.
5. It's of Precooked grilled chicken strips.
6. You need of Precooked bacon.
7. You need of amount of olive oil.

In short, with olive oil brushed on top and parchment paper beneath, it browned perfectly on the pizza stone. Alternatively, flour can have the same nonstick effect, but you're not getting the added crunch. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone!

Basic pizza stone calzone instructions

1. Preheat oven to 350°.
2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
4. Spoon mixture onto half of rolled out dough..
5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
6. Brush top of calzone with olive oil..
7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking..
8. Serve with your favorite marinara sauce..

The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese. Crimp the edges so none of the filling can spill out. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese.

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