Recipe: Yummy Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza. Great recipe for Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza. Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Add the tomatoes and their juices (to taste), the broth and the bay leaf; stir to incorporate.

FOOD - I loved how we were able to do half and half (even with specialty toppings) on the whole pie! We got half pepperoni and half chicken + broccoli. Ham, salami, pepperoni, provolone cheese, lettuce, tomato, raw onion, roasted pepper and oil and vinegar served hot or cold. You can cook Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

1. Prepare of Precooked Flat Or Nann Breads.
2. Prepare of Stravecchio Shredded Parmesan Cheese.
3. It's of Fire Roasted Garlic.
4. You need of Your Favorite Marinara Sauce.
5. Prepare of Pearlini Mozzarella Cheese [small balls of mozzarella cheese].
6. You need of Shredded Mozzarella Cheese.
7. You need of Fresh Sweet Basil [chopped].
8. You need of Fresh Italian Pepperoni [thin sliced].
9. Prepare of Red Pepper Flakes.
10. Prepare of Fresh Ground Black Pepper.
11. You need of Italian Seasoning.
12. It's of Sea Salt.
13. It's of Garlic Infused Olive Oil [to drizzle over pizza].

Served on white grinders with choice of hard roll, whole wheat, white wrap and white toast. For many, pepperoni is the staple that holds a pizza together. The Ezzo Pepperoni Stick provides that staple and much, much more. This cured and fermented sausage is absolutely loaded with flavor and aroma.

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza instructions

1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!.
2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking..
3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted..
4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. Lightly sprinkle pizza with Sea Salt..
5. Serve with a side wedge salad and quality white or red wine. Garnish with Italian Parsley. Enjoy!.

Jersey Mike's Italian cold cut sub has: provolone, ham, prosciutto, capocollo, salami, and pepperoni. It took us a while to figure out that the ham on the sub is plain regular deli ham. It's easy to think of pepperoni solely as a pizza topping, but this cured meat is actually pretty versatile. Whether you have a stick of hard pepperoni or a pre-sliced package, there are so many delicious ways to use this flavorful meat — ways that go far beyond putting it on top of pizza. Paired with Parmesan, Gouda, or cheddar, thick slices of pepperoni make a perfect addition to your.

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