How to Make Yummy Chicken pesto pizza
Chicken pesto pizza. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt.
Place the pesto onto the pizza dough and spread it around the surface of the pizza. Sprinkle the cheese evenly over the pizza. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. You can have Chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken pesto pizza
- It's of fully cooked chicken strips.
- You need of nana flat bread (or ready made pizza crust).
- You need of jar of basil pesto.
- Prepare of olive oil.
- Prepare of tomato.
- You need of sliced black olives.
- It's of sliced mushrooms.
- You need of shredded mozzarella cheese.
- You need of shredded parmesan cheese.
Arrange chicken, and tomatoes over this, and top with sliced chicken breast. If you like a little bite, sprinkle with red pepper flakes. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta, chicken and tomatoes.
Chicken pesto pizza step by step
- cook nana bread on a flat top stove with olive oil. about 2 minutes on each side. then remove from heat.
- put pesto sauce on next.
- add mozzarella then chicken strips.
- add black olives n mushrooms.
- then more mozzarella n parmesan cheese.
- top it off with sliced tomatoes ma little more cheese.
- put in the oven on broil for 4 to 5 minutes (depends on the oven).
Pour batter on to pizza sheet, coat evenly. Submit a Recipe Correction Chicken pesto pizza is made without a red sauce. The basil pesto serves as the pizza's only sauce. Paired with grilled or sauteed chicken, cherry tomatoes, and fresh mozzarella, it's a unique style pizza with lots of fresh ingredients for fresh flavor. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza.
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