Easiest Way to Make Delicious Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese.

You can cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

1. You need of For Pizza Topping.
2. You need of Borscht a la Grace (see my recipes).
3. It's 1 cup of fermented cream.
4. Prepare of For Pizza Base.
5. It's 1 cup of fermented milk.
6. Prepare 1 cup of water.
7. It's To taste of sugar.
8. You need To taste of herbal salt.
9. It's 1 tablespoon of baking powder.
10. It's 1/4 cup of oil.
11. You need of Enough flour to make dough from liquid.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese instructions

1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it..
2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready..
3. Spread out the borscht on the thick, semi-cooked chapati thickly..
4. Put small drops of fermented cream all over on top of the borscht topping..
5. Put in the oven and cook until the cream starts to brown..
6. Enjoy. But share! It doubles the enjoyment and satisfaction!.

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