Easiest Way to Make Appetizing # Ramadan Special - Fruity Malpua Pizza

# Ramadan Special - Fruity Malpua Pizza.

You can have # Ramadan Special - Fruity Malpua Pizza using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of # Ramadan Special - Fruity Malpua Pizza

1. It's of Ingredients for Malpua -.
2. You need 1/4 cup of whole wheat flour (atta).
3. Prepare 1/4 cup of semolina (sooji).
4. You need 1-2 tsp. of sugar or to taste.
5. It's pinch of cardamom powder.
6. It's 1/2 tsp. of fennel seeds (saunf).
7. Prepare of milk as required.
8. It's of oil to shallow fry.
9. It's of Ingredients for pizza sauce -.
10. Prepare 400 of gms. yoghurt.
11. It's to taste of powdered sugar.
12. It's of Toppings -.
13. It's of black grapes.
14. You need of plums.
15. You need of water melon.
16. It's of kiwi.
17. Prepare of any other fruits too, can be added.

# Ramadan Special - Fruity Malpua Pizza instructions

1. To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside..
2. To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency..
3. Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too..
4. To assemble the final Pizza - On the malpua, spread the hung yoghurt generously..
5. Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert..

Location:

Share :