Recipe: Yummy Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza. Order Your Delivery or Carryout Pizza Online Today! Order A Double Cheeseburger Pizza For Delivery or Carryout Now! Cover the lentils with water in a small pan and bring to a boil on the stove top.
Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles. Remove from the oven and drizzle with burger sauce. You can cook Vegetarian 'Cheeseburger' Pizza using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian 'Cheeseburger' Pizza
- It's 1 of pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'...see the recipe attached to this recipe's cover photo).
- Prepare 1/4 cup of tomato paste.
- Prepare 1/4 cup of tomato ketchup.
- You need 1/2 tsp of dried oregano.
- You need 1 cup of shredded mozzarella cheese.
- You need 1/2 cup of shredded sharp cheddar cheese.
- Prepare 1 cup of vegetarian ground beef substitute*.
- It's 2 of dill pickles, sliced on the diagonal.
- Prepare 1/4 cup of (approx.) yellow mustard.
Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce. Drizzle yellow mustard over the dough, as desired. Sprinkle a very thin layer of cheese on the dough, then reserve the remaining cheese.
Vegetarian 'Cheeseburger' Pizza step by step
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza).
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base..
- Sprinkle on the cheeses..
- Crumble on the vegetarian ground beef substitute..
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza..
- Bake pizza at 210 C for 15 minutes..
- * In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended..
And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. Heat a large non-skillet over medium heat, add in ground beef and steak seasoning, then cook until the beef is no longer pink. Drain the grease and set aside.
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