Recipe: Yummy Vegetable Pizza

Vegetable Pizza. Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

Chill for one hour, slice and serve. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. You can have Vegetable Pizza using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Pizza

1. It's of Whole Wheat Pita.
2. You need of Broccoli (Chopped).
3. It's of Green Pepper (Chopped).
4. It's of Cauliflower (Chopped).
5. Prepare of Fresh Dill Dip (find the recipe under my recipes).
6. It's of Cucumber (Chopped).
7. Prepare of Hot Pepper (optional) Chopped.
8. Prepare of Shredded Cheddar Cheese.

Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. Fresh Veggie Pizza There's no need to bring confetti to your next snack-time gathering.

Vegetable Pizza step by step

1. Pre-heat oven to 350.
2. Place 4 Pitas on a cookie sheet.
3. Bake the Pita for about 5-7 minutes.
4. Let the Pita cool completely.
5. Spoon some Dill Dip onto the cooled Pita.
6. Add your vegetables.
7. Top with cheese.
8. Enjoy!.

Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario This vegetarian pizza recipe will delight vegetarians and carnivores alike. It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.

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