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Recipe: Perfect Cauliflower Pizza Casserole

Cauliflower Pizza Casserole. In a large bowl, mix cauliflower with sauce. In another bowl, mix together mozzarella and Parmesan. In a large baking dish, layer ½ cauliflower mixture, and top with ½ cheese mixture.

Cauliflower Pizza Casserole It's a pretty light dish too… even though it happens to have loads of CHEESE! If you want the cauliflower browned more evenly, you can toss halfway through. Mix the cauliflower, pizza sauce, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano. You can have Cauliflower Pizza Casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower Pizza Casserole

  1. It's of cauliflower.
  2. It's of pepperoni.
  3. It's of olive oil.
  4. Prepare of tomato sauce.
  5. You need of yellow bell pepper.
  6. You need of green bell pepper.
  7. You need of mozzarella cheese.
  8. You need of parmesan.
  9. You need of oregano.

Option: Use your favourite pizza toppings! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Transfer to the prepared baking sheet and press into a. Pour into a slow cooker that has been sprayed lightly with cooking spray.

Cauliflower Pizza Casserole step by step

  1. Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400°F oven until it starts to caramelize, about 20-30 minutes, mixing half way through..
  2. Mix the cauliflower, tomato sauce, pepperoni and bell pepper, reserving some pepperoni and bell pepper for later.
  3. Place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano..
  4. Bake in a preheated 350°F oven until the cheese has melted and the sides are bubbling, about 20 minutes..

Season to taste with salt and pepper, and toss. In a large bowl, combine cauliflower with marinara, garlic powder, oregano and chili flakes. Toss until fully coated then season with sea salt and pepper. Place half the cauliflower in the bowl of your slow cooker, and top with half of the mozzarella and pepperoni. Add the rest of your cauliflower and repeat the topping process.

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