How to Cook Yummy Arancini (no eggs)

Arancini (no eggs). Heat the oil and deep fry until dark golden brown. For traditional Arancini cut mozzarella into small cubes and roll the ball with a cube inside. Great recipe for Arancini (no eggs).

Arancini a traditional Sicilian street food. It's rice, filled and then fried. The fillings vary from prosciutto, Fontina cheese, peas, mushrooms or a mix. You can cook Arancini (no eggs) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arancini (no eggs)

1. It's of Left over risotto (check our my recipes).
2. Prepare of Dried mozzarella.
3. Prepare of flour.
4. You need of Cold water.
5. You need of Salt.
6. Prepare of or more Breadcrumbs.

Pair it with marinara sauce and you've got a creamy, carby appetizer to remember. Add the garlic and cook for another min. Once the rice has cooled, discard the bay leaves. Stir in the grated cheese with the beaten egg and egg yolk.

Arancini (no eggs) step by step

1. Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle..
2. Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate..
3. Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino..

With moistened hands, form one portion at a time. In fact, they hail from a land. Stir the beaten egg into the risotto. In a small bowl, whisk together the remaining egg and milk with a fork. Press a piece of the mozzarella cheese into the center, and roll to enclose.

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