Easiest Way to Prepare Yummy Pizza Baked Tomatos

Pizza Baked Tomatos. Arrange the tomato slices in a. Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Cover with olives if desired, green pepper and onion.

If you want to add pieces of sausage or other veggies add them with the tomato topping. Combine tomatoes, basil and pepper; spread over pizza. Cut tomatoes in half and season with onion salt and pepper. You can cook Pizza Baked Tomatos using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pizza Baked Tomatos

Prepare of firm Roma tomatoes.
Prepare of package of Boursin garlic and herb cream cheese.
Prepare of )2 cupshreaded Italian cheese blend.
Prepare of fresh grated Romano cheese.
You need of Salt and pepper.
It's of Red pepper flakes.
Prepare of each chopped fresh basil, parsley and green onions.
You need of Italian seasoning for sprinkling.
It's of pepperoni slices.

Shred cheese or slice in slivers. Sprinkle on top of tomatoes and season with oregano. In about ten to fifteen minutes time you'll have "slow roasted" tomatoes, and perfectly cooked pizza. Top evenly with cheese, tomatoes, and pepper.

Pizza Baked Tomatos instructions

Preheat the oven to 375. Line a baking dish with foil. Spray foil with non stick spray.
Cut tops off tomatoes and carefully remove inside forming a shell, season with salt and pepper.
In a bowl combine cheeses FXCEPT Romano cheese, fresh herbs and red pepper flakes.
Stuff tomatoes with this mixture.
Top with Romano cheese and a sprinkle of Italian seasoning.
Top each tomato with a pepperoni slice. Place in prepared pan and bake about 20 minutes until cheese is melted but tomatos still hold their shape.
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Using a fork, smash the tomatoes down until a chunky sauce forms. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. This simple Fire Roasted Tomato Pizza Sauce is a fun take on traditional pizza sauce. A deliciously robust sauce for your pizza or appetizer dippers. You'll never convince me that store bought pizza sauce reigns supreme.