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Easiest Way to Cook Appetizing Naan Bread Pesto Pizza with Cherry tomatoes

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Naan Bread Pesto Pizza with Cherry tomatoes. Today, we're going to prepare a distinctive dish, naan bread pesto pizza with cherry tomatoes. For mine, I will make it a little bit unique. Loaded with vibrant pesto, fresh tomatoes and mozzarella, these pesto pizzas scream summer.

Naan Bread Pesto Pizza with Cherry tomatoes Sprinkle cheese and top with spinach. Cut grape tomatoes in half and place them on top. Quickly toast the naan bread in the oven with a little olive oil while the mozzarella cheese, Monterrey jack cheese, corn, and tomatoes are prepped. You can have Naan Bread Pesto Pizza with Cherry tomatoes using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Naan Bread Pesto Pizza with Cherry tomatoes

  1. Prepare 1 package of Garlic Naan bread.
  2. Prepare 1 jar of pesto.
  3. It's 2 cups of shredded Mozzarella Cheese.
  4. You need 2 1/2 cups of cherry tomatoes cut in half.

Thinly slice the cheeses, cut the corn off the cob, and halve the cherry tomatoes. On top of the toasted naan bread we add marinara or pizza sauce. Finally, add the sliced grape tomatoes over the sauce and cheese. Slather pesto on each piece of naan.

Naan Bread Pesto Pizza with Cherry tomatoes step by step

  1. Preheat oven at 375 for about 10 minutes take out naan bread from plastic packaging set on nonstick cookie sheet or aluminum foil. then spread about 2 Tablespoons of pesto on each bread or as much as you want. then add 1 cup of the mozzarella cheese on each bread then add cherry tomatoes on top cook for 20 minutes and enjoy!!!.
  2. .

Slice cherry tomatoes in half and toss with fresh minced garlic, olive oil, Italian seasoning blend, parsley, and salt. Spread onto a sheet pan lined with parchment paper or rubbed with oil (to avoid sticking) in one single layer. While your tomatoes roast, prep the remaining ingredients. Place naan on a sheet pan and spread with equal amounts of pesto on each. Lay slices of tomato, season with kosher salt and black pepper, and finally top with some mozzarella slices.

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