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Recipe: Yummy Tuna & Tomato Pizza

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Tuna & Tomato Pizza. Order wild, sustainable white fish of the best quality. Experience the quality of our seafood and you'll agree it's nature's finest work. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

Tuna & Tomato Pizza Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. However, overall it is an excellent source of protein that is low in fat and calories. You can cook Tuna & Tomato Pizza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna & Tomato Pizza

  1. You need of Pizza Dough.
  2. You need 1 cup of self-raising flour.
  3. You need 1 teaspoon of salt.
  4. Prepare 1/2 cup of water/milk.
  5. It's of Pizza Topping.
  6. You need of Butter/Olive Oil.
  7. It's 2 tablespoons of tomato puree.
  8. You need 1 cup of shredded cheese.
  9. Prepare 2 tablespoons of canned tuna.
  10. It's of Sliced tomatoes.

Whether canned tuna is packed in oil or water can affect its nutritional content. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.

Tuna & Tomato Pizza step by step

  1. Knead ingredients for pizza dough into a ball. Rest for 5-10 mins..
  2. Roll out dough ball into a flat circle, add butter/olive oil and tomato puree..
  3. Top with tuna, shredded cheese, and tomato slices.
  4. Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve..

This seared tuna steak recipe coats it in a zesty spice rub and sears the fish quickly on the outside, leaving it rare in the middle. Dill also complements the fish nicely in this cream comfort food. Tuna are remarkable and impressive wild animals. Tuna swim incredible distances as they migrate. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination.

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