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Recipe: Yummy Sausage & Pepperoni Pizza

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Sausage & Pepperoni Pizza.

Sausage & Pepperoni Pizza You can have Sausage & Pepperoni Pizza using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage & Pepperoni Pizza

  1. It's of (makes 2 pizzas).
  2. It's of For large 20" pizza pan(s).
  3. It's 5 cups of All-purpose Flower.
  4. You need 1 Tbsp of active dry yeast.
  5. Prepare 2 Tbsp of Corn meal.
  6. You need 1 1/2 tsp of salt.
  7. It's 1 Tbsp of sugar.
  8. You need 1 1/3 cups of warm water (105°F to 115°F).
  9. Prepare 2 Tbsp of Olive oil.
  10. Prepare of Toppings Ingredients (double ingredients if making 2 pizzas).
  11. Prepare 2 cup of pizza sauce.
  12. It's 1 cup of diced Tomatoes from a can (well drained).
  13. You need of Garlic Powder.
  14. Prepare of Minced Onion Sprinkles.
  15. It's 1 cup of chopped Black Olives.
  16. Prepare 3 cups of Mozzarella Cheese.
  17. You need 2 cups of Mild Chedder Cheese.
  18. Prepare 1 package of Pepperonis.
  19. It's 2 cups of pre cooked sausage (chopped fine).
  20. You need 2 cups of Mushrooms (chopped).

Sausage & Pepperoni Pizza step by step

  1. Pre cook sausage and set aside.
  2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
  3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
  4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
  5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
  6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
  7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
  8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..

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