Recipe: Perfect Tarragon chicken spinach alfredo pizza

Tarragon chicken spinach alfredo pizza. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later) evenly add red or yellow pepper then the onion. next evenly add the chicken pieces and generously sprinkle on the Tarragon. add the spinach, sprinkle on the black pepper and last of the garlic salt. Tarragon chicken spinach alfredo pizza Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tarragon chicken spinach alfredo pizza.

Tarragon chicken spinach alfredo pizza is one of the most well liked of current. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust. You can cook Tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tarragon chicken spinach alfredo pizza

You need of alfredo sauce or enough for even layer.
You need of shredded colby-jack cheese ( i just buy 12 oz bag).
Prepare of red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness).
You need of onion cut into rings then halved and separated.
You need of or 5 cooked boneless skinless chicken tenders cut into small chunks.
You need of or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken).
Prepare of frozen spinach thawed or use fresh.
Prepare of olive oil.
It's of black pepper.
You need of Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have.
Prepare of of premade pizza dough mix or make your own dough.
Prepare of pizza pan.

Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with. Spread the sauce on the pizza dough, leaving about a one-inch border around the edges.

Tarragon chicken spinach alfredo pizza step by step

prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt..
pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks.
grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt.
prick the pizza all over with a fork careful not to tear dough (don't prick crust).
add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later).
evenly add red or yellow pepper then the onion..
next evenly add the chicken pieces and generously sprinkle on the Tarragon..
add the spinach, sprinkle on the black pepper and last of the garlic salt..
then add the last of the shredded cheese to lightly and evenly cover.
preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted.

Mix the spinach, chicken, lemon juice, and garlic in a medium bowl until thoroughly combined. Spread the mixture out evenly over the sauce. Top with the mozzarella and crushed red pepper flakes, if using. I tossed some spinach in the Alfredo sauce, ladled it on a pizza crust, then topped it with generous handfuls of cheese, chicken breast, red pepper, and mushrooms. The resulting pizza was packed with flavor, and characterized by those perfectly gooey strands of melted cheese.