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Recipe: Delicious Pizza dough

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Pizza dough We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! You can cook Pizza dough using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pizza dough

  1. You need of dough (1 litre).
  2. Prepare of instant yeast.
  3. It's of sugar.
  4. You need of salt.
  5. You need of oil.
  6. You need of luke warm water.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.

Pizza dough instructions

  1. Take about 5 cups flour in a bowl and create a hole in the centre.
  2. Add the yeast, sugar, salt and oil in the centre of the flour.
  3. Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises.
  4. Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic.
  5. The longer you leave the dough the better it rises when cooking. Best is overnight for better results.
  6. Roll out the dough to preferred size and add ingredients as desired.
  7. Preheat the oven to 220-230°C for about 10-15 mins.
  8. If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza.
  9. Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts.
  10. You can also freeze your pizzas to eat it ready whenever you feel lazy to cook.
  11. All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked.

You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Flatten into a disk on the countertop and then fold the dough into a ball.

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