How to Cook Perfect Easy Pizza baked pasta

Easy Pizza baked pasta. Don't Forget To Try All Of Our Mouthwatering Recipes! In a large bowl, mix together pizza sauce and water. It comes together fast, and it's family-friendly!

From start to finish, this whole meal only takes about half an hour to prepare. We add pepperoni, sausage and green pepper but feel free to add in your own favorite toppings such as mushrooms, olives or ham! Pizza pasta bake is the combination of two family favorites. You can cook Easy Pizza baked pasta using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pizza baked pasta

You need of penne pasta.
Prepare of spaghetti sauce.
It's of pepperoni.
Prepare of roll of sausage.
Prepare of package of mozzarella cheese.
Prepare of Italian herbs and parmesan cheese.

Stuffed with mozzarella, pepperoni, fresh basil and tomatoes, this pasta bake is a hit! In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over a pot of boiling water.

Easy Pizza baked pasta instructions

Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside.
Cook pasta as directed on box, I prefer penne pasta but any shape works.
Mix pasta with herbs, sauce, sausage.
Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired.
Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top.
You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces.

Whether you're in the mood for mac and cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Heat olive oil in a large oven-proof skillet over medium high heat. Here is how you do that.