Recipe: Tasty Thin crust Pizza dough
Thin crust Pizza dough.
You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thin crust Pizza dough
- It's of Pizza dough.
- It's of lukewarm tap water.
- Prepare of active dry yeast.
- You need of sugar.
- Prepare of Olive oil.
- It's of 00 flour.
- It's of all-purpose flour.
- You need of fine sea salt.
Thin crust Pizza dough instructions
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
Post a Comment for "Recipe: Tasty Thin crust Pizza dough"