Recipe: Tasty Lebanese Thyme Pizza (Man'us Zaatar) *Vegan

Lebanese Thyme Pizza (Man'us Zaatar) *Vegan. Perfect For Bread Dipping, Sprinkled On Vegetables Or Mixed Into Hummus. Try Now In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.

Lebanese Thyme Pizza (Man'us Zaatar) *Vegan for Mom. If you're just starting to cook, don't substitute ingredients. The unfamiliar ingredient might interact with the other food in a way that you're not aware of and ruin the entire meal. You can have Lebanese Thyme Pizza (Man'us Zaatar) *Vegan using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lebanese Thyme Pizza (Man'us Zaatar) *Vegan

You need 1 kg of plain flour.
Prepare 1 tsp of salt.
Prepare 1 cup of olive oil.
Prepare 1 tbsp of yeast.
You need 1 cup of hot water.
Prepare of Topping :.
You need 1/2 cup of pizza thyme.
You need 1 cup of olive oil.

Combine sugar and flour in a large mixing bowl before creating a well in the middle. This special Lebanese pizza topped with a sour and nutty flavoured zaatar (thyme) and olive oil mixture should be on your culinary tour list whenever on a visit to Lebanon. It is the go to food when hunger strikes, morning, noon or night; just head to the nearest bakery to order a traditional zaatar man'oushe or one of the other equally. Zaatar is a popular Middle Eastern spice mix, a combination of dried oregano, thyme, sesame seeds, sumac and salt.

Lebanese Thyme Pizza (Man'us Zaatar) *Vegan step by step

In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky..
Cover the dough with a plastic, rest it for an hour..
While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme..
Pre-heat the oven to 180°C..
Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely..
Bake them in the oven for 10 mins, check regulary, because they cooks quickly..
Serve them for breakfast with tea..

This versatile meal is also very easy to make. I even recently used it as a filling inside these homemade Croissants. It is native to the Levantine Region and cannot be cultivated. It is used to make the popular Za'atar blend (of the same name, and also known as Zoubaeh), used in Levantine/ Middle Eastern cuisine, and more. The traditional Lebanese za'atar mix is made with the sun-dried za'atar herb, salt, toasted sesame seeds and sumac spice.