Recipe: Tasty Homemade Pizza

Homemade Pizza. Cook Super-Easy Calzone Dishes with The Step-By-Step Guide From KraftRecipes.com Directions. In a large bowl, combine flour, salt and shortening. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. Grease a large bowl with cooking spray. You can cook Homemade Pizza using 17 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Homemade Pizza

1. Prepare of pizza dough 1st stage.
2. It's 450 grams of type 55 Flour or Bread Flour (super strong white bread flour works well).
3. Prepare 330 ml of Room Temperature Water.
4. Prepare 15 grams of Dried Active Yeast.
5. It's 1 tsp of Sugar.
6. Prepare 150 ml of Warm Water (1 part boiling 2parts cold).
7. It's of pizza dough 2nd stage.
8. Prepare 20 grams of Ground Rock Salt.
9. You need 25 grams of Caster Sugar.
10. Prepare 50 ml of Olive Oil.
11. It's 120 grams of type 55 or Bread Flour.
12. Prepare of toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians).
13. You need 125 grams of Mozzerella Cheese, sliced.
14. It's 250 grams of Mozzerella Cheese , sliced into fingers.
15. You need 200 grams of Parmessan Cheese (or vegetarian alternative).
16. You need 3 tbsp of Double Concentrate Tomato Puree ( more if desired).
17. You need 1 of Add any toppings of your choice.

Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes.

Homemade Pizza instructions

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water..
2. Sprinkle in the yeast and whisk thoroughly..
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins)..
4. Whisk again and use..
5. Put the flour in a bowl and add the yeast mixture..
6. Gradually add the room temperature water until you have a homogenous, smooth dough..
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours..
8. On a lightly floured surface, punch the dough with one hand and fold with the other..
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when..
10. Finally add the flour..
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky..
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature..
13. Pre-heat an oven to 220°c / 200°c fan..
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm..
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust..
16. Spoon onto the base the tomato puree and using the spoon evenly spread it..
17. Place all your other ingredients on top, inc. the cheeses as you go..
18. Place in the oven for about 15-20mins or until golden brown and cooked through..

A great recipe for homemade pizza dough and sauce. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella.

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