Recipe: Perfect Iz's Chicken Pesto Pizza

Iz's Chicken Pesto Pizza. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. For the pesto pizza: Place the rack in the center of the oven. Transfer to prepared baking sheet or pizza pan.

Sprinkle with pepper and remaining salt. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as. You can have Iz's Chicken Pesto Pizza using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iz's Chicken Pesto Pizza

Prepare of pizza dough.
Prepare of pesto sauce.
You need of grilled boneless skinless chicken breast.
You need of chopped walnuts.
You need of shredded parmesan cheese.
It's of olive oil, extra virgin.

Chicken pesto pizza is made without a red sauce. The basil pesto serves as the pizza's only sauce. Paired with grilled or sauteed chicken, cherry tomatoes, and fresh mozzarella, it's a unique style pizza with lots of fresh ingredients for fresh flavor. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce.

Iz's Chicken Pesto Pizza step by step

Roll and stretch pizza dough to about 10 inches, poke holes through dough with a fork..
Spread pesto sauce onto dough.
Chop chicken breast into small pieces.
Sprinkle chicken and walnuts over pesto.
Sprinkle cheese on top.
Bake at 475°F - 500°F for 7- 10 minutes.
Brush crust with olive oil..

Arrange chicken, and tomatoes over this, and top with sliced chicken breast. If you like a little bite, sprinkle with red pepper flakes. My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts. This pesto chicken pizza is fresh, flavorful and absolutely perfect for summer! As popular as our Buffalo Chicken Pizza and Spinach Artichoke Pizza, this Pesto Pizza is a family favorite.