How to Make Yummy Turkish Pizza - Roll with Plenty of Vegetables

Turkish Pizza - Roll with Plenty of Vegetables. Great recipe for Turkish Pizza - Roll with Plenty of Vegetables. The pizza that my Turkish friend served me was delicious and became my favorite so I tried to copy it. When you bake it, make sure to bake it for a short time in a high temperature oven.

Here is how you cook it. The ingredients needed to prepare Turkish Pizza - Roll with Plenty of Vegetables: Lahmacun (Turkish) or Lahmajun (Armenian) means "meat with dough'', derived from the Arabian language. This Middle-Eastern traditional delicacy is also popular in Libanon, Syria and Israel, and shared by many Arab communities around the world. You can have Turkish Pizza - Roll with Plenty of Vegetables using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Turkish Pizza - Roll with Plenty of Vegetables

Prepare of All-purpose flour.
You need of Olive oil.
Prepare of Salt.
It's of Hot water.
It's of Tomato sauce with ground meat:.
Prepare of Ground meat.
It's of ＊ Traditionally lamb is used, but use your preferred ground meat..
You need of Onion.
It's of Carrot.
You need of Olive oil.
It's of A. Water.
It's of A. Tomato paste.
It's of A. Ketchup.
It's of A. Salt.
Prepare of A. Parsley (finely chopped).
You need of Yogurt sauce.
You need of Yogurt.
You need of Salt.
It's of Parsley (finely chopped).
You need of Filling of your choice.
Prepare of Tomato, bell pepper, fresh parsley, lettuce, and onion.

A very thin pide dough topped with beef or lamb mince, ground vegetables and spices. This Vegan Turkish Lahmacun Pizza is easy to make, incredibly tasty, and will be quickly your new favorite homemade flatbread pizza recipe! It's topped with a spicy mixture of healthy vegetables, vegan mince, fresh herbs, and flavorful spices. Vegetarian Lahmacun Turkish version of Pizza with a soft, thin crust with just a little bit of cheese and chopped veggies.

Turkish Pizza - Roll with Plenty of Vegetables instructions

To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it..
Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface..
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet..
Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates..
Combine the ingredients to make the yogurt sauce..
Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface..
Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough..
Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water..
Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done..
You can enjoy many different flavors by switching the vegetables that you are using..
I recommend using a lot of yogurt sauce..
My Turkish friend's homemade pizza had red cabbage in it. It was beautiful..

Both my kids have polar opposite tastes in food, but the only thing that both of them like is Pizza. Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables. It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. Add chopped tomato, grated onion, smoked paprika, Turkish red pepper (or regular red pepper) and tomato paste. Stir everything together and cook on medium-high heat until the liquid evaporates and vegetables are soft.