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How to Make Delicious Meatball Sub Casserole

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Meatball Sub Casserole.

Meatball Sub Casserole You can have Meatball Sub Casserole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball Sub Casserole

  1. Prepare 1 loaf of Italian bread, cut into 1-inch thick slices.
  2. You need 1 pack (8 oz.) of cream cheese, softened.
  3. Prepare 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
  4. Prepare 1 tsp of Italian Seasoning.
  5. You need 2 cups of shredded mozzarella cheese, divided.
  6. It's 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
  7. Prepare 1 jar (28 oz.) of jar.
  8. Prepare 1 cup of water.

Meatball Sub Casserole instructions

  1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
  2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
  3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
  4. Bake, uncovered, at 350 degrees for 30 minutes..

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