Easiest Way to Cook Tasty Ma's chicken parm

Ma's chicken parm. The parmo (better than a chicken parm?) Chicky Chicky Parm Parm - The Cooking Show. The Best Chicken Parmesan recipe, made a bit healthier!

Replay "This One Easy Trick Will Change The Way You Make Chicken Parm". Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan. Chicken Parm: Marinara sauce, garlic aioli, mozzarella cheese, basil, toasted baguette. You can cook Ma's chicken parm using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ma's chicken parm

You need 500 g of chicken.
It's 100 g of flour.
You need 3 of eggs.
You need 200 g of breadcrumbs.
You need 200 g of parmigiano reggiano the real stuff goddammit.
It's of Some oregano or Italian spices n stuff.
Prepare of Some sort of tomato sauce, preferably homemade.
It's 200 g of mozzarella cheese.

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Ma's chicken parm instructions

Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick..
Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl.
Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely)..
Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown.
Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess.
Serve with spaghetti so you get some vegetables..
Lie on couch for three hours..

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