Recipe: Perfect Tomato Basil Thin Crust Pizza

Tomato Basil Thin Crust Pizza. A flavorful crust that bakes to a golden brown for the perfect level of crispiness. Order Your Delivery or Carryout Meal Online Today! The dough and the sauce may be frozen for a couple of weeks, so that it takes only minutes to put the pizza together whenever required.

Top Flatout with cheese, tomato and marinade. Sprinkle with the basil chiffonade and lightly top with the mozzarella. You should be able to see the tomatoes through the cheese. You can cook Tomato Basil Thin Crust Pizza using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato Basil Thin Crust Pizza

1. You need of For Pizza Dough.
2. It's 2 Cup of Wheat Flour.
3. You need 1 tsp of Baking Powder.
4. You need 1/2 tsp of Baking soda.
5. It's to taste of Salt.
6. It's 2 tsp of Sugar.
7. It's 2-3 tsp of oil.
8. Prepare 1/2 cup of curd.
9. Prepare 4-5 tsp of warm milk.
10. You need of For Toppings.
11. It's 2-3 tsp of Homemade Butter.
12. Prepare 1/2 cup of Homemade Pizza Sauce.
13. It's 2-3 tsp of Italian seasoning.
14. Prepare 1 tsp of dry rosemary.
15. You need 1/2 cup of cheddar cheese (grated).
16. You need 1/2 cup of Mozzarella cheese (grated).
17. It's 2 of Fresh Tomatoes (cut in rings).
18. It's 15-20 of Fresh Basil Leaves.

Return to the oven and bake until the cheese is melted and. Tomato-Basil Pizza Made with Pesto: Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.

Tomato Basil Thin Crust Pizza step by step

1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
2. After an hour put 1 tsp oil knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
3. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches. Then with the help of the fork make some holes on whole rolled pizza base..
4. .
5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Put fresh tomatoes rings and fresh basil leaves..
6. Now spread grated both cheese, dry rosemary and sprinkle the Italian seasoning..
7. Close it with some plate or a lid for 5-6 min on low flame. Let pizza get Crust from the bottom and all cheese gets melts. Now pizza is done serve hot and enjoyyyyyyyyyyyy..

This is a specialty pizza and there are no topping substitutions or special requests. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Roll the dough onto a baking sheet. Sprinkle the dough with garlic powder and pepper.

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