Recipe: Delicious Pizza Ziti
Pizza Ziti. I did a Baked Ziti Pizza. I mean, can life get any better than that? They had a baked ziti pizza that was/is my favorite pizza of all time.
This pizza combines all the goodness of baked ziti with the convenience of a crispy pizza crust! These pies are piled high with. Searched everywhere for a recipe, then decided to go out and make one on my own. You can have Pizza Ziti using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza Ziti
- It's 1 lb. of penne pasta.
- Prepare 1 of large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce).
- It's 1 lb. of shredded mozzarella cheese.
- Prepare 1 of pouch of pepperoni.
- It's 1/8 tsp. of onion powder.
- You need 1/4 tsp. of garlic powder.
- It's 1/2 tsp. of black pepper.
- It's 1/2 tsp. of Italian seasoning.
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Pizza Ziti instructions
- 1. Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente..
- 2. Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking..
- 3. I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated..
- 4. Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired..
- 5. Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes..
- 6. Let cool and serve. Garnish with parsley if desired..
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The lunch buffet was really good. I got to try out four different pizzas and some pasta. Vegan Baked Ziti Pizza - saucy chickpea ziti + walnut sausage. Find the best baked ziti pizza near you - DoorDash will deliver baked ziti pizza right to your door in just minutes. ₽₽₽. Ziti pizza, a delight that seems native to New York.
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