How to Prepare Yummy Sourdough pizza dough

Sourdough pizza dough. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. This pizza has a super bubbly, soft. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to.

Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. Easy recipe for sourdough pizza that uses your sourdough discard to make a delicious, crisp and chewy base for the perfect sourdough pizza. An Easy Sourdough Pizza Recipe with Sourdough. You can cook Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough pizza dough

1. You need of sourdough.
2. You need of warm water.
3. You need of bread flour.
4. Prepare of salt.
5. Prepare of olive oil.

The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit bored. We make fresh sourdough for pizza ready made.

Sourdough pizza dough step by step

1. Yields 2 30cm pizzas.
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
3. After the dough has rest for 12 hours at the remaining water and mix throughly.
4. Add the remaining flour and salt.
5. Knead until you obtain a smooth but strong dough.
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

All you need to do is stretch and add a topping. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter.

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